Borneo Blog :: too much durian?

If you haven't been expecting this post I'd be surprised. So if you've been following my Instagram then you'll know I eat a lot of durian every day (pretty much since I got to Ranau). Therefore, it was inevitable that this day would come that I say perhaps I've been eating too much! :P 

This morning I didn't feel all that great in my stomach. I actually burped a bit of sick during my morning coconut. I thought perhaps I didn't leave enough time between dinner and breakfast. I've read some raw vegans leave at least 16 hours between their last meal and first meal. I think I left around 10 or 11 hours between my late salad and coconut. 

Yesterday I ate 1 normal durian, 1 wild durian and 2 packets of mixed durian, which together made me so full. It was an eyes bigger than my belly moment and I just couldn't resist, which makes me question whether durian is actually an addictive fruit. 

I was going to avoid eating durian today, but I went up to Kundasang with my new friend Nelli this morning and on the way back we stopped at a durian stall just outside of Ranau town. It had so many varieties like D24, D101, kura-kura, tembaga and many others. So I tried the D24 (Nelli thinks it wasn't actually D24) and I bought a kura-kura because someone on Facebook has asked me for the seeds. 

The kura-kura was actually quite poor, tasting like it may have been a day too old and it wasn't as sweet as the D24 I had. Then the lady at the stall offered us free durian so I had a few pieces and it was creamy and semi sweet. 

Early on before going to Kundasang I bought 4 wild durian. I left them at Nelli's hotel, which is opposite the market! Unfortunately one of them was so ripe it had cracked at all seams and was calling me with its scent, so I've just polished it off... 

Nelli has worked on some durian farms, collecting them in return for free food so she's had some amazing durian. She reckons the durian here doesn't taste as good as in Kuching (Sarawak) and I'm beginning to realise just how mediocre it is in comparison to wild durian, which packs a punch of flavours. I think from now on I'm just going to eat wild durian here in Ranau unless I'm presented with something amazingly sweet smelling. 

It's not that hard to pick it up around here, so fingers crossed I can continue to get some from the market. 

I've been planning my days this evening and I am thinking about cycling to the hot springs tomorrow to see the rafflesia flower (weather permitting). I've been sat around for too long, I need to get out and take some amazing photographs. There's a butterfly farm, orchid conservation centre, canopy walk and waterfalls at Poring, so it will be a long day in nature. I will pack my basket full of fruit so I will have the energy to see it all! 

I definitely want to see Kota Belud tamu on Sunday and proceed to Kudat, so I want to round off my time here in Ranau by doing the things I had planned to do when I was in KK. I just need to figure out the logistics of buses and taking my bicycle. If it's possible to cycle for part of my journey I am definitely interested in doing that! 

So even though I've eaten too much durian, I'm still going to to eat it but just wild durian because it's the most flavourful and apparently is lower in fat!