Welcome to another blog post :) if you're new here I hope you have a chance to read my previous posts and I hope you stay tuned for more! If you're a regular then thank you for your loyalty, I hope to entertain and inspire you some more!
Saturday is the tamu day in Ranau and as always when I visit a fruit and vegetable market I am never disappointed! I couldn't believe how busy the street was, the normal market here rarely gets busy, I always feel like I'm the only one there so it was great to see more people occupy the small space in this town!
I had a mission of finding a coconut and getting breakfast before I got to the serious business of buying some exotic fruits, but then I saw some wild durian and decided I had to buy it in case they disappear (in KK there was a champedak seller who literally sold out as he pulled up to the market!)
May I present my durian finds for the day...
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| Top left clockwise costs: 5 ringgit for 4, 10 ringgit for 3 and 10 ringgit for 3 |
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| I ate the durian from left to right |
So right about now would be a good time to name the durian, but I'm not exactly an expert yet and although I've read the posts by Lindsay on Year of the durian I am too lazy to go over the information again to give to you guys so you'll have to excuse me and just read about how they tasted.
The first durian was just so tiny it falls into the category of being cute. It was the most fragrant, being able to smell it from far away and had the most flavour. The spikes were sharp but it was easy to handle and open because it had pretty much burst at the seams.
This durian smelt like a tropical fruit punch, wonderfully aromatic and it made my senses go crazy! I just wanted to rip it open and eat it up so fast. The flesh to seed ratio is probably one of the worst I've experienced, but the flavour is so intense that all is forgiven! The texture was so dense, moisture was minimal and it reminded me of eating a rich cake. It tasted like chocolate. This was incredible! I have found nature's rich chocolate cake in a tiny durian. The Seeds were such a deep red colour too, probably the most beautiful seeds I've ever seen for a durian.
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| Tasty, fragrant and beautiful |
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| The best things come in smaller packages |
The second durian was disappointing in comparison to the first one. It lacked fragrance and the taste was quite off-putting. However, I loved the appearance. It's just a green ball of long spikes that curl toward the seams, which makes it easy to spot the place to open it. The texture of this durian was moist, silky and smooth. The flavour can only be described as garlicky mashed potatoes, at least that's what it reminded me of. It was definitely interesting to eat and by the time I'd had the last one I was wanting more!
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| I never expected it to taste like garlic! |
I'm not actually sure if the third durian is wild or just a local durian, but the spikes were similar in appearance to the first 2 so I just decided that it was wild! This durian is pretty much summed up by the word mild. Everything about it was mild, from the aroma to the flavour. The texture was in between the first 2 durian, slightly dense and slightly moist. This was the biggest as you can see and the flesh to seed ratio varied for each piece. There were a lot more seeds in this than normal durian (in my experience). I enjoyed this one because it filled me up more and it lasted more than 30 seconds!
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| Bigger but milder |
My favourite durian for flavour was the first. My favourite durian for texture was the second. My favourite durian for satisfaction was the third. My favourite durian for appearance was the second.
Overall my favourite durian was the first. Come on, nature's own rich chocolate cake! I had the most amazing durian experiences today and I cannot imagine anything better than this!
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