I've mentioned my love of persimmon pudding before and no doubt I've told you how to make it, but wow, if you've not tried it you're missing out.
I had it for breakfast this morning, which has been my best meal all day (lunch and snacks have been bananas).
Cut the fruit in half, scoop out the flesh, add 1/2 a teaspoon of cinnamon and blend.
Super easy, super quick and super yummy!
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| This is where I keep my fruit at work :) |
Ohh, I'd rather have a drawer full of fruit instead of paperwork too!
ReplyDelete:D my desk is great now, my role has changed slightly so I am paper free!! That's why my 'nanas have a home now :o)
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