Make it Monday

Frickin' sweet lookin' raw pizza

This recipe is super easy, but it's not very quick. When I watched the video on the weekend I was salivating. This is one of the reasons why I would invest in a dehydrator, but right now it's something that I am going to have to dream about...

The only downside to the video is the amount of plugging he does for retreats and other people's pages. If you know how to make courgette noodles you can skip about 3 minutes!

It is worth the watch even if you don't intend to make it because it shows how simple it is to be creative in the kitchen with raw food recipes (even if you have to spend money on a dehydrator!)

This is the result...

...I am drooling all over the keyboard! If you have a dehydrator then please let me borrow it! Alternatively I'll come to your house and make a few to share :)

Jennifer x

Tasty Tuesday

Welcome to Tasty Tuesday!

I was craving pizza this weekend, thinking that I would need a dehydrator to make it truly satisfying I felt like I would probably never have it. Having watched numerous raw food videos that do not require a dehydrator I knew I could do it, after all I am Miss throw-it-together-and-make-something-amazing ;)

So here is my raw vegan pizza recipe. No photos of the process but it's pretty easy (it is me who made it, I do not make complicated things!)

First one - was delicious!

Ingredients and steps

Pizza base

• Courgettes
• OR shop bought raw crackits
• OR find a recipe and dehydrate your own bases

Slice down the middle of a courgette, then use a mandolin to create thin slices. You will probably have to double or triple layer them if the layers are very thin. The other way is to very carefully slice the courgette with a knife, but the mandolin and using 2 or 3 layers is best...

Tomato sauce

• 2-4 spring onions
• Celery - I used about 1/4 of a stem just because I am not overly fond of it
• 6-8 tomatoes
• Basil

Place all ingredients into a blender and blend away!

Strain excess juice with a sieve.

"Cheese" - it does not taste like cheese, but it is creamy and better than cheese

• Half or even less avocado
• Some courgette
• Splash of water

Place ingredients into a blender and blend until creamy. Add more water to make it more runny if necessary.

Toppings

• Whatever you want!

I used mushrooms, okra, cherry tomatoes and cress. 

To put it all together, start with the tomato sauce, then your toppings and finally add the "cheese". Hold with both hands and get it in your mouth ASAP else it will fall back onto your plate :)

I made 5 pizzas with a courgette base and 1 with a raw crackit - the courgette bases were the best!

Enjoy making these, you'll be making them again I am sure because they were delicious!

Much love

Jennifer x